Comparison of physicochemical, mechanical and antioxidant properties of polyvinyl alcohol films containing green tealeaves waste extracts and discarded balsamic vinegar
- Quilez-Molina, A.I.
- Heredia-Guerrero, J.A.
- Armirotti, A.
- Paul, U.C.
- Athanassiou, A.
- Bayer, I.S.
Zeitschrift:
Food Packaging and Shelf Life
ISSN: 2214-2894
Datum der Publikation: 2020
Ausgabe: 23
Art: Artikel