Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region

  1. Cejudo-Bastante, M.J.
  2. del Barrio-Galán, R.
  3. Heredia, F.J.
  4. Medel-Marabolí, M.
  5. Peña-Neira, Á.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 106

Orrialdeak: 729-735

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.01.054 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak