Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers

  1. Albertos, I.
  2. Martin-Diana, A.B.
  3. Burón, M.
  4. Rico, D.
Revue:
Food Packaging and Shelf Life

ISSN: 2214-2894

Année de publication: 2019

Volumen: 22

Type: Article

DOI: 10.1016/J.FPSL.2019.100382 GOOGLE SCHOLAR

Objectifs de Développement Durable