Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

  1. Albertos, I.
  2. Martin-Diana, A.B.
  3. Cullen, P.J.
  4. Tiwari, B.K.
  5. Ojha, K.S.
  6. Bourke, P.
  7. Rico, D.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2019

Alea: 53

Orrialdeak: 85-91

Mota: Artikulua

DOI: 10.1016/J.IFSET.2017.09.010 GOOGLE SCHOLAR