Electronic olfactometry. A new tool in analytical chemistry

  1. J. L. Pérez Pavón 1
  2. B. Moreno Cordero 1
  3. Mª Esther Fernández Laespada 1
  4. C. García Pinto 1
  1. 1 Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias, Universidad de Salamanca
Zeitschrift:
Química Analítica

ISSN: 0212-0569

Datum der Publikation: 2001

Ausgabe: 20

Nummer: 1

Seiten: 3-11

Art: Artikel

WoS: WOS:000168013800001 GOOGLE SCHOLAR lock_openOpen Access editor

Andere Publikationen in: Química Analítica

Zusammenfassung

An overview about the electronic olfactometry is presented. The principles, sensor technologies and chemometric treatment of signals are briefly discussed. Applications of commercial instruments currently avaible in food technology, environmental analysis, the follow-up of biologicalprocesses and the future developments are reviewed.