A Manual of Good Practices in Food Quality Management. Concepts and practical Approaches in Agrifood Sectors
- Carmen Socaciu 1
- Camelia Echim 1
- Sonia Nechifor 1
- E. González-Fandos 2
- J.J. Barrio 2
- M.C. García Fernández 3
- J.L. Vázquez Burguete 3
- Judit Peter Szucs 4
- Janos Palotas 4
- György Füleky 5
- Miklós Mézes 5
- Zsófia Bulla 6
- Peter Kovesd 6
- Raivo Vokk 7
- Iain Muse 8
- Gerdi Osaer 8
- 1 University of Agriculture and Veterinary Medicine Cluj-Napoca, ROMANIA
- 2 University of La Rioja, SPAIN
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3
Universidad de León
info
- 4 University of Szeged College of Agriculture, HUNGARY
- 5 University Szent Istavan, HUNGARY
- 6 TREBAG, HUNGARY
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7
Tallinn University
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- 8 EMonument, BELGIUM
Editorial: Variatyp and copy service, Sint-Kruis Brugge, Belgium
Año de publicación: 2006
Tipo: Libro