Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Santos-Buelga, C.
  4. Ferreira, I.C.F.R.
  5. Barros, L.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2022

Volum: 156

Tipus: Article

DOI: 10.1016/J.FOODRES.2022.111330 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible