Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran

1. Jimenez-Pulido, I.J.
2. Daniel, R.
3. Perez, J.
4. Martínez-Villaluenga, C.
5. De Luis, D.
6. Martín Diana, A.B.

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DOI: 10.3390/FOODS11142049 GOOGLE SCHOLAR lock_openOpen access editor