Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring

1. Romero, J.
2. Cruz, R.M.S.
3. Díez-Méndez, A.
4. Albertos, I.

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DOI: 10.3390/IJMS23168970 GOOGLE SCHOLAR lock_openAcceso aberto editor

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