Cuando comer se convierte en un problema
- Abadía-Otero, Jesica 1
- Cobos-Siles, Marta María 1
- Gabella-Martín, Miriam 1
- Briongos-Figuero, Laisa Socorro 1
- 1 Servicio de Medicina Interna, Hospital Universitario Río Hortega, Valladolid, España
ISSN: 2530-0792
Year of publication: 2018
Issue Title: Supplement 1: Diabetes Group
Volume: 3
Issue: 0
Pages: 10-11
Type: Article
More publications in: Revista Española de Casos Clínicos en Medicina Interna (RECCMI)
Sustainable development goals
Abstract
Diabetic gastroparesis is a complication characterized by the slowing of gastric emptying without mechanical obstruction that affects the morbidity and quality of life of patients. Between 5 and 12% of patients present symptoms suggestive of gastroparesis that are maintained over time. The pathogenic mechanisms are not yet clear but they involve nerve alterations at the level of enteric cells, interstitial cells of Cajal and the vagus nerve. Management must be multidisciplinary, including nutritional status, symptom control and the implementation of glycemic control and gastric emptying with new therapies such as electrostimulation.
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