‘Perfectly Smooth, Creamy and Full Flavoured’: Online Cheese Descriptions

  1. Labrador, Belén 1
  2. Ramón, Noelia 1
  1. 1 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

Revista:
Procedia - Social and Behavioral Sciences

ISSN: 1877-0428

Any de publicació: 2015

Volum: 198

Pàgines: 226-232

Tipus: Article

DOI: 10.1016/J.SBSPRO.2015.07.440 GOOGLE SCHOLAR lock_openAccés obert editor

Altres publicacions en: Procedia - Social and Behavioral Sciences

Objectius de Desenvolupament Sostenible

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