Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

  1. Cañas, S.
  2. Rebollo-Hernanz, M.
  3. Braojos, C.
  4. Benítez, V.
  5. Ferreras-Charro, R.
  6. Dueñas, M.
  7. Aguilera, Y.
  8. Martín-Cabrejas, M.A.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/ANTIOX11091818 GOOGLE SCHOLAR lock_openSarbide irekia editor