Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

  1. Rombach, M.
  2. Dean, D.
  3. Vriesekoop, F.
  4. de Koning, W.
  5. Aguiar, L.K.
  6. Anderson, M.
  7. Mongondry, P.
  8. Oppong-Gyamfi, M.
  9. Urbano, B.
  10. Gómez Luciano, C.A.
  11. Hao, W.
  12. Eastwick, E.
  13. Jiang, Z.V.
  14. Boereboom, A.
Revista:
Appetite

ISSN: 1095-8304,  0195-6663

Año de publicación: 2022

Volumen: 179

Tipo: Artículo

DOI: 10.1016/J.APPET.2022.106307 GOOGLE SCHOLAR lock_openAcceso abierto editor