Analysis of herbal bioactives

  1. Ares, A.M.
  2. Bernal, J.L.
  3. Nozal, M.J.
  4. Bernal, J.
Book:
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

ISBN: 9780128227176

Year of publication: 2021

Pages: 201-232

Type: Book chapter

DOI: 10.1016/B978-0-12-822716-9.00006-8 GOOGLE SCHOLAR

Sustainable development goals