Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

1. Jiménez-Pulido, I.J.
2. Rico, D.
3. Martinez-Villaluenga, C.
4. Pérez-Jiménez, J.
5. Luis, D.D.
6. Martín-Diana, A.B.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS11182769 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

•