Effect of rice flour ultrafine particle size on β-glucanase inactivation by microwave treatments and pasting properties in treated flours

  1. Calix-Rivera, C.S.
  2. Pérez-Quirce, S.
  3. Ronda, F.
Revista:
Bionatura

ISSN: 1390-9355,  1390-9347

Any de publicació: 2022

Volum: 7

Número: 3

Tipus: Article

DOI: 10.21931/RB/2022.07.03.10 GOOGLE SCHOLAR lock_openAccés obert editor