Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread

  1. Hernández-Alcántara, A.M.
  2. Chiva, R.
  3. Mohedano, M.L.
  4. Russo, P.
  5. Ruiz-Masó, J.Á.
  6. del Solar, G.
  7. Spano, G.
  8. Tamame, M.
  9. López, P.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Any de publicació: 2022

Volum: 9

Tipus: Article

DOI: 10.3389/FNUT.2022.978831 GOOGLE SCHOLAR lock_openAccés obert editor