Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

Food Bioscience, Vol. 50, 2022

  1. Ares, A.M.
  2. Toribio, L.
  3. Tapia, J.A.
  4. González-Porto, A.V.
  5. Higes, M.
  6. Martín-Hernández, R.
  7. Bernal, J.
Procedencia: