Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

1. Ares, A.M.
2. Toribio, L.
3. Tapia, J.A.
4. González-Porto, A.V.
5. Higes, M.
6. Martín-Hernández, R.
7. Bernal, J.

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DOI: 10.1016/J.FBIO.2022.102092 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10324/55967

Procedencia:

• Universidad de Valladolid