Efecto de la inclusión de oleína de girasol en la dieta de en corderos en fase de crecimiento-cebo sobre la ingestión, la digestibilidad y el rendimiento productivo

  1. R. Bodas 1
  2. L. Morán 1
  3. N. Prieto 1
  4. S. Andrés 1
  5. S. Lopez 1
  6. N. Nota 2
  7. F.J. Giraldez 1
  8. Carolina Blanco 1
  1. 1 CSIC-ULE
  2. 2 Universidad Autónoma Metropolitana
    info

    Universidad Autónoma Metropolitana

    Ciudad de México, México

    ROR https://ror.org/02kta5139

Liburua:
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
  1. Jorge Hugo Calvo Lacosta
  2. Isabel Casasús Pueyo
  3. Margalida Joy Torrens
  4. Javier Álvarez Rodríguez
  5. Luis Varona Aguado
  6. Begoña Panea Doblao
  7. Carlos Calvete Margolles
  8. Joaquim Balcells Teres

Argitaletxea: Asociación Interprofesional para el Desarrollo Agrario

ISBN: 978-84-695-7684-7,  978-84-695-7684-7

Argitalpen urtea: 2013

Alea: 1

Orrialdeak: 216-218

Biltzarra: Jornadas sobre producción animal (15. 2013. Zaragoza)

Mota: Biltzar ekarpena

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Laburpena

Fifty five Merino lambs (15.6 kg initial body weight, BW) were distributed in 5 experimental groups to study the effect of level of sunflower soapstock (SS) inclusion in the TMR (0% -Control-, 1.5, 3.0, 4.5 and 6.0%) on digestibility and animal performance. The animals were fed ad libitum, BW being recorded twice a week. Feces and urine were collected for 5 days from 4 animals per group to estimate digestibility. Lambs were slaughtered at 27 kg BW, hot and carcass weights being recorded. No significant differences were observed in feed intake. Dry matter and neutral detergent fibre digestibility decreased as level of soapstock increased (P<0.05), whereas CP and EE digestibility was not affected (P>0.05). Lambs receiving 3.0% sunflower soapstock tended to have the best average daily gain and feed to gain ratio (P<0.10), followed by Control, 6.0, 1,5 and 4,5% groups. No significant differences were observed in chilling losses or dressing percentage. The inclusion of sunflower soapstock up to 6% in the TMR for fattening lambs has no detrimental effects on intake and animal performance, but considering the effects on dry matter and fibre digestibility, the optimum level of inclusion seems to be around 3%.

Datuen iturria: Dialnet