Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
- Cañas, S.
- Rebollo-Hernanz, M.
- Braojos, C.
- Benítez, V.
- Ferreras-Charro, R.
- Dueñas, M.
- Aguilera, Y.
- Martín-Cabrejas, M.A.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2022
Alea: 162
Mota: Artikulua