Empleo de semilla extrusionada de lino en la ración de ovejas churrasEfecto sobre la estabilidad oxidativa y el color de la carne de lechazo

  1. B. Gallardo 1
  2. C. Vieira 2
  3. B. Rubio 2
  4. T. Manso 1
  1. 1 Universidad de Valladolid
    info

    Universidad de Valladolid

    Valladolid, España

    ROR https://ror.org/01fvbaw18

  2. 2 Estación Tecnológica de la Carne Instituto Tecnológico Agrario Castilla y León
Libro:
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
  1. Jorge Hugo Calvo Lacosta
  2. Isabel Casasús Pueyo
  3. Margalida Joy Torrens
  4. Javier Álvarez Rodríguez
  5. Luis Varona Aguado
  6. Begoña Panea Doblao
  7. Carlos Calvete Margolles
  8. Joaquim Balcells Teres

Editorial: Asociación Interprofesional para el Desarrollo Agrario

ISBN: 978-84-695-7684-7,  978-84-695-7684-7

Ano de publicación: 2013

Volume: 2

Páxinas: 667-669

Congreso: Jornadas sobre producción animal (15. 2013. Zaragoza)

Tipo: Achega congreso

DIALNET GOOGLE SCHOLAR lock_openAcceso aberto editor

Resumo

Twenty four Churra ewes and their sucking lambs were used to study the effects of dietary supplementation of ewes with extruded linseed on meat colour and oxidative stability of their suckling lambs. The lambs were fed exclusively by suckling from their respective mothers and slaughtered when they reached 11 kg body weight. Evolution of colour, metamyoglobin content and lipid oxidation (TBARS) was measured in muscle Longissimus dorsi during storage at refrigerated display conditions. No statistical differences were found between treatments (P > 0,05).

Fonte de datos: Dialnet