Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives

  1. Dean, D.
  2. Rombach, M.
  3. Vriesekoop, F.
  4. de Koning, W.
  5. Aguiar, L.K.
  6. Anderson, M.
  7. Mongondry, P.
  8. Urbano, B.
  9. Gómez Luciano, C.A.
  10. Jiang, B.
  11. Boereboom, A.
  12. Satyajaya, W.
  13. Yuliandari, P.
  14. Rashid, F.
  15. Khan, I.
  16. Alvarez, B.
Revista:
Journal of International Food and Agribusiness Marketing

ISSN: 1528-6983,  0897-4438

Any de publicació: 2024

Volum: 36

Número: 3

Pàgines: 502-526

Tipus: Article

DOI: 10.1080/08974438.2023.2169428 GOOGLE SCHOLAR lock_openAccés obert editor

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