Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

  1. Madureira, J.
  2. Albuquerque, B.
  3. Dias, M.I.
  4. Pinela, J.
  5. Calhelha, R.C.
  6. Santos-Buelga, C.
  7. Margaça, F.M.A.
  8. Ferreira, I.C.F.R.
  9. Cabo Verde, S.
  10. Barros, L.
Revista:
Food and Function

ISSN: 2042-650X 2042-6496

Ano de publicación: 2023

Volume: 14

Número: 7

Páxinas: 3038-3050

Tipo: Artigo

DOI: 10.1039/D2FO03607J GOOGLE SCHOLAR