Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour

1. Abebe, W.
2. Náthia-Neves, G.
3. Calix-Rivera, C.S.
4. Villanueva, M.
5. Ronda, F.

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DOI: 10.3390/MOLECULES28052298 GOOGLE SCHOLAR lock_openOpen access editor