Análisis de componentes bioactivos derivados de aminoácidos en el vino

  1. Martín Quijada, Alejandro 1
  2. González Paramás, Ana María 1
  3. Santos Buelga, Celestino 1
  1. 1 Universidad de Salamanca
    info

    Universidad de Salamanca

    Salamanca, España

    ROR https://ror.org/02f40zc51

Journal:
Farmajournal

ISSN: 2445-1355

Year of publication: 2022

Volume: 7

Issue: 2

Pages: 41-51

Type: Article

DOI: 10.14201/FJ2022724151 DIALNET GOOGLE SCHOLAR lock_openOpen access editor

More publications in: Farmajournal

Abstract

Melatonin, tyrosol and hydroxytyrosol are bioactive substances whose presence has been described in wine in low concentration, making their analysis challenging. The present work deals with the development of a method for their determination using high performance liquid chromatography coupled to double online detection by diode array spectrophotometry and mass spectrometry (HPLC-DAD-MS), which was further applied to their analysis in samples of different types of wines.

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