Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites

  1. Rocha, J.M.
  2. Kovacevik, B.
  3. Veličkovska, S.K.
  4. Tamame, M.
  5. Teixeira, J.A.
Aldizkaria:
Microorganisms

ISSN: 2076-2607

Argitalpen urtea: 2023

Alea: 11

Zenbakia: 5

Mota: Editoriala

DOI: 10.3390/MICROORGANISMS11051235 GOOGLE SCHOLAR lock_openSarbide irekia editor