Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals

1. Tomás-Pejó, E.
2. González-Fernández, C.
3. Greses, S.
4. Kennes, C.
5. Otero-Logilde, N.
6. Veiga, M.C.
7. Bolzonella, D.
8. Müller, B.
9. Passoth, V.

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DOI: 10.1186/S13068-023-02349-5 GOOGLE SCHOLAR lock_openOpen access editor

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