Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes

  1. de Oliveira, I.
  2. Chrysargyris, A.
  3. Heleno, S.A.
  4. Carocho, M.
  5. Calhelha, R.C.
  6. Dias, M.I.
  7. Petrović, J.
  8. Soković, M.
  9. Petropoulos, S.A.
  10. Santos-Buelga, C.
  11. Tzortzakis, N.
  12. Barros, L.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2023

Volum: 170

Tipus: Article

DOI: 10.1016/J.FOODRES.2023.113044 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible