Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

1. Cobo, A.
2. Alejo-Armijo, A.
3. Cruz, D.
4. Altarejos, J.
5. Salido, S.
6. Ortega-Morente, E.

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DOI: 10.3390/MOLECULES28124844 GOOGLE SCHOLAR lock_openOpen access editor

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