Sustainable Food in Teacher Training: Evaluation of a Proposal for Educational Intervention

  1. Ortega-Quevedo, V.
  2. Santamaría-Cárdaba, N.
  3. Gil-Puente, C.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2023

Alea: 15

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/SU15129673 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak