Effect of zinc and protein content in different barley cultivars: use of controlled release matrices

  1. Jiménez-Rosado, M.
  2. Di Foggia, M.
  3. Rosignoli, S.
  4. Guerrero, A.
  5. Rombolà, A.D.
  6. Romero, A.
Aldizkaria:
Renewable Agriculture and Food Systems

ISSN: 1742-1713 1742-1705

Argitalpen urtea: 2023

Alea: 38

Mota: Artikulua

DOI: 10.1017/S1742170523000297 GOOGLE SCHOLAR lock_openSarbide irekia editor