Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation

  1. Aranda-Jaramillo, B.
  2. León-Becerril, E.
  3. Aguilar-Juárez, O.
  4. Castro-Muñoz, R.
  5. García-Depraect, O.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2023

Volumen: 9

Número: 7

Type: Article

DOI: 10.3390/FERMENTATION9070644 GOOGLE SCHOLAR lock_openAccès ouvert editor