Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
- Tadesse, S.A.
- Emire, S.A.
- Barea, P.
- Illera, A.E.
- Melgosa, R.
- Beltrán, S.
- Sanz, M.T.
Revue:
Food and Bioproducts Processing
ISSN: 0960-3085
Année de publication: 2023
Volumen: 141
Pages: 167-184
Type: Article