Evaluation of the acid hydrolysis as pre-treatment to enhance the integration and functionality of starch composites filled with rich-in-pectin agri-food waste orange peel

1. Quilez-Molina, A.I.
2. Oliveira-Salmazo, L.
3. Amezúa-Arranz, C.
4. López-Gil, A.
5. Rodríguez-Pérez, M.Á.

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DOI: 10.1016/J.INDCROP.2023.117407 GOOGLE SCHOLAR lock_openAcceso abierto editor

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