Plant Defence Induction by Meyerozyma guilliermondii in Vitis vinifera L.

  1. Alonso de Robador, José María 1
  2. Ortega Pérez, Nora 1
  3. Sánchez Ballesta, Mª Teresa 3
  4. Tello Mariscal, María Luisa 2
  5. Pintos López, Beatriz 1
  6. Gómez Garay, Aranzazu 1
  1. 1 Research Group FiVe-A, Plant Physiology Unit, Genetic, Physiology and Microbiology Department, Faculty of Biological Sciences, Universidad Complutense de Madrid, Ciudad Universitaria, E-28040 Madrid, Spain
  2. 2 INIA-CSIC, Ministry of Science and Innovation, Carretera de la Coruña Km 7.5, E-28040 Madrid, Spain
  3. 3 Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Ciudad Universitaria, E-28040 Madrid, Spain
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Revista:
Agronomy

ISSN: 2073-4395

Any de publicació: 2023

Volum: 13

Número: 11

Pàgines: 2780

Tipus: Article

DOI: 10.3390/AGRONOMY13112780 GOOGLE SCHOLAR lock_openAccés obert editor

Altres publicacions en: Agronomy

Objectius de Desenvolupament Sostenible

Resum

This article emphasizes the crucial importance of yeast Meyerozyma guilliermondii (Patent CECT13190) as a biological control agent (BCA) in eliciting defensive responses in vine plants, and is supported by comprehensive physiological, proteomic, and transcriptomic analyses. The results demonstrate that the BCA M. guilliermondii can induce enhanced defensive responses, as reflected in the regulation of key proteins. Notably, the upregulated expression of calmodulin and pathogenesis-related protein 10 (PR-10) are indicative of a complex interplay between calcium signalling, salicylic acid accumulation, and the elicitation of plant defence responses against pathogens. Furthermore, changes in microtubule dynamics and proteins related to protein synthesis and folding are observed, confirming the elicitation of defence responses. The correspondence between proteomic and transcriptomic analyses for genes codifying pathogenesis-related proteins, such as Vcgns1, VviTL1, and Vcchit1b, reinforces the empirical robustness of our findings. Collectively, our research explores the modulation of plant defences by the BCA, opening promising avenues for innovative agricultural strategies that enhance crop resilience and productivity.

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Finançadors

  • Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Madrid, Spain
    • RTA2015-0015-C02-02

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