Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk

1. Valenzuela-Cobos, J.D.
2. Guevara-Viejó, F.
3. Grijalva-Endara, A.
4. Vicente-Galindo, P.
5. Galindo-Villardón, P.

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DOI: 10.3390/JOF9100991 GOOGLE SCHOLAR lock_openAcceso abierto editor