Quantifying the surface properties of enzymatically-made porous starches by using a surface energy analyzer

  1. Martinez-Alejo, J.M.
  2. Benavent-Gil, Y.
  3. Rosell, C.M.
  4. Carvajal, T.
  5. Martinez, M.M.
Revue:
Carbohydrate Polymers

ISSN: 0144-8617

Année de publication: 2018

Volumen: 200

Pages: 543-551

Type: Article

DOI: 10.1016/J.CARBPOL.2018.08.035 GOOGLE SCHOLAR

Objectifs de Développement Durable