Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities

  1. Høgsgaard, K.
  2. Vidal, N.P.
  3. Marietou, A.
  4. Fiehn, O.G.
  5. Li, Q.
  6. Bechtner, J.
  7. Catalano, J.
  8. Martinez, M.M.
  9. Schwab, C.
Aldizkaria:
FEMS Microbiology Ecology

ISSN: 1574-6941,  0168-6496

Argitalpen urtea: 2023

Alea: 99

Zenbakia: 10

Mota: Artikulua

DOI: 10.1093/FEMSEC/FIAD107 GOOGLE SCHOLAR lock_openSarbide irekia editor