Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales

  1. Almena, A.
  2. Fryer, P.J.
  3. Bakalis, S.
  4. Lopez-Quiroga, E.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2020

Volum: 286

Tipus: Article

DOI: 10.1016/J.JFOODENG.2020.110099 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible