Aplicaciones de la inteligencia artificial en la nutrición y dietéticaMás allá de los asistentes virtuales

  1. Diego A Bonilla 1
  2. Rodrigo Daga 2
  3. Amparo Gamero 3
  4. Alberto Pérez-López 4
  5. Édgar Pérez-Esteve 5
  6. Patricio Pérez-Armijo 6
  7. Fanny Petermann-Rocha 7
  8. Macarena Lozano-Lorca 8
  9. Manuel Reig García-Galbis 6
  10. Malak Kouiti 9
  11. Elena Carrillo-Alvarez 10
  12. Tania Fernández-Villa 11
  13. Evelia Apolinar-Jiménez 12
  14. Edna J Nava-González 13
  15. Néstor Benítez-Brito 14
  16. Rafael Almendra-Pegueros 15
  1. 1 Dynamical Business & Science Society–DBSS International SAS, Bogotá, Colombia; Universidad CES, Medellín, Colombia
  2. 2 Universidad Nacional de Educación Enrique Guzmán y Valle, Lima, Perú; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, Chile
  3. 3 Universitat de València, Valencia, España
  4. 4 Universidad de Alcalá, Alcalá de Henares (Madrid), España
  5. 5 Universitat Politècnica de València, Valencia, España
  6. 6 Universidad Isabel I, Burgos, España
  7. 7 Universidad Diego Portales, Santiago, Chile
  8. 8 Universidad de Granada, Melilla, España; Instituto de Investigación Biosanitaria – ibs. GRANADA, Granada, España
  9. 9 Hassan First University of Settat, Settat, Marruecos
  10. 10 Universidad Ramon Llull, Barcelona, España
  11. 11 Universidad de León, León, España; Centro de Investigación Biomédica en Red (CIBERESP), Madrid, España
  12. 12 Hospital Regional de Alta Especialidad del Bajío, Secretaría de Salud, México
  13. 13 Universidad Autónoma de Nuevo León, México
  14. 14 Universidad de La Laguna, Santa Cruz de Tenerife, España
  15. 15 Institut de Recerca Sant Pau (IR Sant Pau), Barcelona, España
Erakutsi afiliazioak +
Aldizkaria:
Revista española de nutrición humana y dietética

ISSN: 2173-1292

Argitalpen urtea: 2023

Alea: 27

Zenbakia: 4

Orrialdeak: 250-252

Mota: Artikulua

DOI: 10.14306/RENHYD.27.4.2054 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

Beste argitalpen batzuk: Revista española de nutrición humana y dietética

Garapen Iraunkorreko Helburuak

Erreferentzia bibliografikoak

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  • Vaishya R, Misra A, Vaish A. ChatGPT: Is this version good for healthcare and research? Diabetes Metab Syndr. 2023;17(4):102744.
  • Boddington P. Towards the Future with AI: Work and Superintelligence. AI Ethics. Artificial Intelligence: Foundations, Theory, and Algorithms2023. p. 409-56.
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  • Oliveira Chaves L, Gomes Domingos AL, Louzada Fernandes D, Ribeiro Cerqueira F, Siqueira-Batista R, Bressan J. Applicability of machine learning techniques in food intake assessment: A systematic review. Critical Reviews in Food Science and Nutrition. 2021;63(7):902-19.
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  • Dwivedi YK, Kshetri N, Hughes L, Slade EL, Jeyaraj A, Kar AK, et al. “So what if ChatGPT wrote it?” Multidisciplinary perspectives on opportunities, challenges and implications of generative conversational AI for research, practice and policy. International Journal of Information Management. 2023;71.
Datuen iturria: Dialnet