Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

1. Russo, P.
2. Diez-Ozaeta, I.
3. Mangieri, N.
4. Tamame, M.
5. Spano, G.
6. Dueñas, M.T.
7. López, P.
8. Mohedano, M.L.

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DOI: 10.3390/FOODS13010069 GOOGLE SCHOLAR lock_openOpen access editor