The composting potential of the by-product marc resulting from the white and red winemaking process

  1. Matei, P.M.
  2. Iacomi, B.M.
  3. Nieves, M.B.T.
  4. Alvarez, F.L.
  5. Barbulescu, I.D.
  6. Teodorescu, R.I.
  7. Banita, D.C.
  8. Grosu, A.C.
  9. Nitu, M.
Actes de conférence:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Année de publication: 2023

44th World Congress of Vine and Wine, OIV 2023

Volumen: 68

Type: Communication dans un congrès

DOI: 10.1051/BIOCONF/20236801041 GOOGLE SCHOLAR lock_openAccès ouvert editor