Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus

  1. Vion, C.
  2. Le Mao, I.
  3. Yeramian, N.
  4. Muro, M.
  5. Bernard, M.
  6. Da Costa, G.
  7. Richard, T.
  8. Marullo, P.
Revue:
Food Microbiology

ISSN: 1095-9998 0740-0020

Année de publication: 2024

Volumen: 120

Type: Article

DOI: 10.1016/J.FM.2024.104463 GOOGLE SCHOLAR