Development of antioxidant and nutritious lentil (Lens culinaris) flour using controlled optimized germination as a bioprocess
- Rico, D.
- Peñas, E.
- García, M.C.
- Rai, D.K.
- Martínez‐villaluenga, C.
- Frias, J.
- Martín‐diana, A.B.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 12
Type: Article
