Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storage

1. Ahmed, L.
2. Martin-Diana, A.B.
3. Rico, D.
4. Barry-Ryan, C.

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DOI: 10.1016/J.LWT.2012.10.006 GOOGLE SCHOLAR lock_openAcceso aberto editor

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