The effect of delactosed whey permeate on phytochemical content of canned tomatoes

  1. Ahmed, L.
  2. Patras, A.
  3. Martin-Diana, A.B.
  4. Rico, D.
  5. Barry-Ryan, C.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 134

Número: 4

Pages: 2249-2256

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.04.104 GOOGLE SCHOLAR

Objectifs de Développement Durable