The impact of delactosed whey permeate treatment on shelf-life and antioxidant contents of strawberries

  1. Ahmed, L.
  2. Martin-Diana, A.B.
  3. Rico, D.
  4. Barry-Ryan, C.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2012

Alea: 47

Zenbakia: 7

Orrialdeak: 1430-1438

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2012.02990.X GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak