Factores asociados a fluorosis dental en niños de 10 a 12 años del cantón Pimampiro, provincia de Imbabura, Ecuador 2016-2017

  1. Mercedes Silvana Rivera Martínez 1
  2. Eleonor Vélez 2
  3. Alex Esteban Carrera Robalino 3
  4. Paola Mena 4
  5. Ana del Carmen Armas Vega 1
  1. 1 Universidad Central del Ecuador
    info

    Universidad Central del Ecuador

    Quito, Ecuador

    ROR https://ror.org/010n0x685

  2. 2 Universidad Católica de Cuenca, Ecuador.
  3. 3 Universidad Tecnológica Equinoccial, Ecuador.
  4. 4 Universidad Regional de los Andes, Ecuador.
Erakutsi afiliazioak +
Aldizkaria:
Odontología Vital

ISSN: 2215-5740,  1659-0775

Argitalpen urtea: 2019

Alea: 1

Zenbakia: 30

Orrialdeak: 51-58

Mota: Artikulua

DOI: 10.59334/ROV.V1I30.137 DIALNET GOOGLE SCHOLAR lock_openSarbide irekia editor

Beste argitalpen batzuk: Odontología Vital

Garapen Iraunkorreko Helburuak

Laburpena

Abstract Introduction: We aimed to determine the prevalence of dental fluorosis and its associated factors, in children from 10 to 12 years old from Pimampiro, province of Imbabura, Ecuador. Methodology: 302 school children from Pimampiro, province of Imbabura who complied inclusion criteria, with the prior consent of their parents and /or representatives were evaluated in terms of their diet and oral hygiene habits, accompanied by a photographic record of the final anterior teeth of each participant, the photographs obtained were analyzed by three calibrated evaluators in the detection of fluorosis using the Thylstrup and Fejerskov index. Results: The prevalence of dental fluorosis was 81.4%, grade 2 was the most frequent with 32.6%. When relating the variables established in the survey and the presence of fluorosis, a relationship was found between the pathology and the consumption of bottled beverages, with the amount of toothpaste used and with accidental intake (p = 0.000). Discussion and Conclusion: The prevalence of fluorosis in the study population is considered high; grade 2 according to TF was the most frequent, finding a relationship with the consumption of bottled beverages, the amount of toothpaste used and with accidental intake.

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