Jellyfish as sustainable food source: A cross-cultural study among Latin American countries

1. Torri, L.
2. Tuccillo, F.
3. Alejandro Puente-Tapia, F.
4. Carrara Morandini, A.
5. Segovia, J.
6. Nevarez-López, C.A.
7. Leoni, V.
8. Failla-Siquier, G.
9. Canepa-Oneto, A.
10. Quiñones, J.
11. Cedeño-Posso, C.
12. Laaz, E.
13. Preciado, M.
14. Schiariti, A.