Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

  1. Martín-Gómez, B.
  2. Valverde, S.
  3. Bernal, J.
  4. Ares, A.M.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2024

Volumen: 450

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.139358 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable